Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smashed garlic potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Smashed Garlic Potatoes is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Smashed Garlic Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
In a large pot, cover potatoes with water and add a generous pinch of salt. Lightly oil a baking sheet or coat with nonstick spray. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips.
To get started with this particular recipe, we must prepare a few components. You can cook smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smashed Garlic Potatoes:
- Prepare Small Potatoes
- Take Olive oil
- Make ready Salt
- Get Pepper
- Get Rosemary
- Take Parmesan
- Take Italian Seasoning (or some other herbs)
The will disappear off the pan before they even reach the plate! Garlic Smashed potatoes are the perfect dish for everything from a steak on the grill, to a baked chicken dinner, meat loaf, or something traditional like a burger. Let me start out by saying if you have never had potatoes made this way, you are missing out on life! This recipe is super simple and the result is.
Instructions to make Smashed Garlic Potatoes:
- Preheat oven to 450 degrees.
- Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
- Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
- With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
- Sprinkle with salt, pepper, herbs, and parmesan.
- Bake for 20-25 minutes until golden brown and sizzling.
Let me start out by saying if you have never had potatoes made this way, you are missing out on life! This recipe is super simple and the result is. The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Roasted, the potatoes will end up crispy, buttery, and crusty on the outside, with a light, fluffy interior. Smashed Potatoes baked with garlic, olive oil and herbs, fluffy in the middle and truly crispy on the top!!
So that’s going to wrap this up with this exceptional food smashed garlic potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
