Tater-tots
Tater-tots

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tater-tots. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tater-tots is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tater-tots is something that I’ve loved my entire life. They are fine and they look fantastic.

Homemade Tater Tots - Say goodbye to those frozen bags of tater tots. Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. How to make tater tots at home without frying.

To get started with this recipe, we have to prepare a few components. You can have tater-tots using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tater-tots:
  1. Make ready 2 pounds potatoes
  2. Get 1 teaspoon salt
  3. Take 1 tablespoon flour
  4. Prepare As needed peanut oil to fry in

Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones. Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story. Here are more facts about the food you should know.

Steps to make Tater-tots:
  1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
  2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
  3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
  4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
  5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
  6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!

Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story. Here are more facts about the food you should know. They are especially common in the United States, where they often appear in school lunches and at fast food restaurants. Once all of the tater tots are molded, dust them with all-purpose flour. You want to ensure that each side of the tater tot is dusted.

So that’s going to wrap it up with this exceptional food tater-tots recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!