Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy scallopped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Scallopped Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy Scallopped Potatoes is something which I have loved my entire life.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Ultra creamy and rich, these cheesy scalloped potatoes are full of great garlic Parmesan flavor. Velvety soft underneath, and perfectly crispy on top! How to make a tasty cheesy version of traditional scalloped potato recipes.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Scallopped Potatoes:
- Prepare 4 large russet potatoes or 6 large red potatoes
- Prepare 1/3 med onion or too taste
- Make ready 2 cups milk
- Make ready 1 cup cheddar cheese grated
- Prepare 3 Tbsp butter
- Prepare 3 Tbsp flour
- Prepare 1 tsp pepper
- Get 1 tsp salt
- Make ready 1/2 tsp garlic powder
- Make ready 1 tsp mustard
- Get 1 tsp Worcestershire
I like to use a mandolin so that our potato slices come out the same every time. Upgrade your scalloped potatoes recipe with this easy and delicious option. The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that.
Instructions to make Cheesy Scallopped Potatoes:
- Grease 8x8 or similar size casserole dish.
- Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
- In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
- To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
- Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!
The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that. These cheesy scalloped potatoes are a classic and staple at any holiday dinner. These easy cheesy scalloped potatoes are as comforting a dish as you can make. Pair this hearty side dish with roast chicken, steak, ham, and more! "Cheesy" Scalloped Potatoes. featured in Dairy-Free Holiday Sides.
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