Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked sweet potato chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Sweet Potato Chips is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Baked Sweet Potato Chips is something which I’ve loved my whole life.
Drizzle with oil, toss, and spread them in a single layer on sheets. Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ensures your chips won't get stuck to the baking sheet-and clean up will be fast and easy! Add sweet potatoes and toss until evenly coated in spice mixture.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Sweet Potato Chips:
- Get 4-5 small or medium sweet potatoes
- Get 1 tablespoon Olive oil
- Prepare Fresh Rosemary
- Get Salt
- Make ready Pepper
Perfect alongside sandwiches, burgers, chili, and the like. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. Enter crispy baked sweet potato chips, made at home.
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked. Enter crispy baked sweet potato chips, made at home. The key here isn't the sweet potatoes — in fact, the nutritional benefits of sweet potatoes over regular white potatoes is miniscule — it's the oven. And, should you care, most versions of these chips are dairy-free, gluten-free, and vegan. In a medium bowl, toss the sweet potato slices with olive oil until fully coated.
So that’s going to wrap this up for this exceptional food baked sweet potato chips recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
