Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato latkes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Latkes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Potato Latkes is something that I’ve loved my entire life.
This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. In their ideal form, they have a crispy exterior and a light. More like a potato pancake, instead of a true latkes, but that's just my personal preference.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato latkes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Latkes:
- Prepare 5 Eggs
- Take 5 Potatoes
- Make ready 1 yellow onion
- Prepare Pepper
- Make ready Salt
- Take Peeler
- Make ready Grater
These potato pancakes are fried in oil. Looking for the perfect latke recipe for Hanukkah? Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family. Our deli-style potato latkes recipe is made in the food processor!
Steps to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
Whether you serve them with sour cream or applesauce, these ultra-crispy potato pancakes will be a hit with the whole family. Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce! Latke is Yiddish for "pancake." On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle.
So that’s going to wrap it up with this special food potato latkes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
