Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, air fried potato skins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place. Cooking them in the air fryer cuts your time in half.
Air fried potato skins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Air fried potato skins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook air fried potato skins using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Air fried potato skins:
- Make ready All ingredients depends on how many you are making and feeding
- Get Potatoes
- Make ready Cooking spary
- Make ready Cheese
- Get Cooked bacon or turkey bacon diced
- Get Sour cream
- Make ready Green onions diced
How to Make Crispy Air Fryer French Fries. Air Fryer Potato Skins are a delicious appetizer you can make right in your air fryer. Perfectly crispy potato skins loaded with all of your favorite Parmesan Rosemary Air Fryer Roasted Potatoes are crispy, golden brown and delicious! Deep-fried potato skins with pulled pork and cheddar.
Steps to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
Perfectly crispy potato skins loaded with all of your favorite Parmesan Rosemary Air Fryer Roasted Potatoes are crispy, golden brown and delicious! Deep-fried potato skins with pulled pork and cheddar. The details, of course, are what matter most. Simply dropping a hollowed-out potato into a deep fryer won't get you all the way there, since what comes out is often either leathery or (a side effect of pursuing a crispier crunch) too darkly fried. Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again.
So that’s going to wrap it up with this exceptional food air fried potato skins recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
