Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, melting potatoes (fondant). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! Fondant Potatoes or Melting Potatoes is a method of cutting the potatoes into cylinders, browning the sides and then roasting in the oven with stock. Learn how to make a Fondant Potatoes recipe!
Melting Potatoes (Fondant) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Melting Potatoes (Fondant) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Get 1 cup chicken stock
- Take sprigs Fresh rosemary
- Get 10 tbsp salted butter
- Make ready Salt and pepper
- Get 3 large garlic cloves cut in half
These Potatoes Are Magically Buttery. by Delish US. Melting potatoes (also known as fondant potatoes) are the perfect side dish for just about any meal! They are crisp on top and super fluffy on the inside. They just melt in your mouth.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
They are crisp on top and super fluffy on the inside. They just melt in your mouth. No matter what you call them, the process of making melting — or fondant — potatoes is the same. First, you cut a pound of potatoes into similarly sized cylinder. Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock.
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