Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, potato & cheddar soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of. Learn how to use potatoes, an American staple, in everything from the simplest to the most elegant side dishes and meals.
Potato & Cheddar Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Potato & Cheddar Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato & cheddar soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato & Cheddar Soup:
- Prepare (3) Large Potatoes (skinned,diced)
- Make ready (3) Tbsp Butter
- Make ready (3) Tbsp Flour
- Prepare (2) Carrots (peeled,diced)
- Take (2) Celery (diced)
- Take (4) Cups Water
- Get (1) Cup Cheddar Cheese
- Make ready to taste Salt and Pepper
- Take (1 & 1/2) Cups Milk
Potato is also used to make medicine. Roasted Sweet Potato Wedges with Sweet and Spicy Yogurt Dipping Sauce These sweet potato wedges are just as good as the sauce (which is a current obsession in of itself). Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? This is a traditional potato pancake recipe, and is a wonderful comfort food.
Steps to make Potato & Cheddar Soup:
- In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
- Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
- In the same skillet add butter and onions, fry until translucent.
- In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
- Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
- Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
- Top with cheese. Enjoy!
Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet. Betty Crocker Potatoes come in tons of varieties that your family is sure to love.
So that is going to wrap this up with this special food potato & cheddar soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
