Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black bean stuffed potato skins. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean Stuffed Potato Skins is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Black Bean Stuffed Potato Skins is something that I have loved my entire life.
#potatoskins #vegan #glutenfree #blackbean Super tasty potato skins with black beans, peppers, and daiya vegan cheese. Perfect snack or appetizer for a bbq. Guacamole Stuffed Potato Skins with Vegan Chipotle MayoThis Savory Vegan. Sweet potatoes- duh 🍠 I typically bake my sweet potatoes in he oven but I also have a written recipe for how I make them quickly in my Instant pot.
To begin with this recipe, we must prepare a few components. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Stuffed Potato Skins:
- Make ready 4 russet potatoes, scrubbed well and dried
- Take as needed olive oil
- Make ready to taste salt and pepper
- Prepare 1 can (15 oz.) unsalted black beans, drained and rinsed
- Get 1 small bell pepper, diced
- Take 1/4 yellow onion, diced
- Make ready 1 clove garlic, minced
- Take 1/2 cup frozen corn
- Prepare 1/4 cup salsa of choice
- Make ready 1/4 tsp. ground cumin
- Take 1/4 tsp. chili powder
- Make ready juice from 1/2 lime
- Make ready shredded Colby jack cheese
Sometimes leaving a thin layer of. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food.
Steps to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly.
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside.
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!
These Stuffed Potato Skins are serious comfort food. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. Tell me, do you eat stuffed potato skins with your hands. These loaded potato skins are stuffed with black bean salad, vegan sour cream, and coconut bacon.
So that’s going to wrap it up for this exceptional food black bean stuffed potato skins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!