Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy cauliflower and potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Substitutions: Place cauliflower, potatoes, and onions in a large pot. Pour in chicken broth and bacon bits, cover, and bring to a boil over high heat.
Cheesy Cauliflower and Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cheesy Cauliflower and Potato Soup is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Cauliflower and Potato Soup:
- Get 1 yellow onion
- Make ready 1 Tbsp minced garlic
- Get Tbsp olive oil
- Get 1 head cauliflower
- Make ready 1.5 lbs russet potatoes
- Make ready 4 cups vegtable roth
- Get 12 oz evaporated milk
- Prepare 1/2 tsp smoked paprika
- Prepare 1 tsp salt
- Make ready Fresh cracked pepper
- Make ready 8 oz shedded medium cheddar cheese
- Make ready 3 green onions
Next, add chicken broth, one scant teaspoon or capful of liquid smoke, thyme, onion powder, dried minced onions, salt, and white pepper. Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup.
Instructions to make Cheesy Cauliflower and Potato Soup:
- Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
- Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
- Add evaporated milk to soup. Use immersion blender to puree mixture.
- Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
- Heat soup to add cheese, one handful at a time until fully melted.
- Serve with sliced green onions for an added pop of flavor.
Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup. Add the blended half of the soup back with the mashed soup. Return to heat and add the cheese. A yummy cauliflower and potato soup that tastes just like potato soup.
So that’s going to wrap this up with this exceptional food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
