Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instapot ham & potato chowder. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's made with a delicious low carb, Keto, Paleo glaze and is perfect for your Christmas, Thanksgiving or Easter table!. PIN HERE for later and follow my boards for more recipe ideas. Enjoy this deliciously juicy Ham in Instant Pot & have a wonderful holiday! 🙂 Instant Pot Ham is the easiest entree! An Instant Pot is a great way to free up oven space when you're cooking up an Easter feast, and it heats the ham in record time.

Instapot Ham & Potato Chowder is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Instapot Ham & Potato Chowder is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Make ready 6-8 red potatoes, chunked
  2. Take 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Prepare 3 ribs celery, chopped
  5. Make ready 1 can corn, drained
  6. Make ready 16 oz. cubed ham
  7. Take 4 cups chicken broth
  8. Make ready 2 Tbsp. flour
  9. Get 2 cups heavy whipping cream
  10. Get to taste Pepper, garlic powder & parsley,
  11. Get Cheddar cheese & sour cream, optional toppings

How To Cook A Ham In An Instant Pot. Cooking a bone-in ham in the Instant Pot is really not much different that making, say, my Instant Pot salsa chicken. Overall, the ham in Instant Pot technique is very similar: you cook the ham on a trivet, remove it after a short Natural Pressure Release (NPR), and then sauté the remaining liquid from the pineapple, brown sugar, and ham drippings to make a. Serve this Instant Pot Ham with Mashed Potatoes, Glazed Carrots, and an Instant Pot Cheesecake for a show-stopping meal.

Steps to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

Overall, the ham in Instant Pot technique is very similar: you cook the ham on a trivet, remove it after a short Natural Pressure Release (NPR), and then sauté the remaining liquid from the pineapple, brown sugar, and ham drippings to make a. Serve this Instant Pot Ham with Mashed Potatoes, Glazed Carrots, and an Instant Pot Cheesecake for a show-stopping meal. If you have lived long, you have probably experienced dried out ham. Instant Pot Bone-in Ham turns out juicy and flavorful in a fraction of the time it takes to cook it in the oven! Making a ham in the Instant Pot is my favorite way to cook this Holiday staple.

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