Mixed potatoes in Duck Fat
Mixed potatoes in Duck Fat

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed potatoes in duck fat. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés.

Mixed potatoes in Duck Fat is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mixed potatoes in Duck Fat is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed potatoes in Duck Fat:
  1. Take 1/2 cup duck fat
  2. Make ready 1-1/2 pound potatoes red and Yukon gold potatoes
  3. Take To taste salt

Duck fat potatoes are simple and delicious. Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar.

Instructions to make Mixed potatoes in Duck Fat:
  1. Slice some of the potatoes thin and some thick.
  2. Heat the fat, fry the thin first.
  3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
  4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. Potatoes roasted in duck fat are widely recognised as the crispiest, tastiest and the most impressive. Return the potatoes to the pan and add the Duck Fat and the salt and pepper.

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