Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, southern sriracha potato salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. However - this is the basic recipe for a true Southern potato salad. Now I'll admit - I like it cold - not warm - that's just the way my family always ate it. This creamy potato salad has the perfect balance of tang and savoriness.
Southern Sriracha Potato Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Southern Sriracha Potato Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Get 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Take 1 1/2 teaspoons salt
- Get 3 eggs – hard boiled 15 minutes, chopped
- Prepare 1 small onion – finely chopped
- Take 1 stalk celery – finely chopped
- Make ready 2 tablespoons parsley – finely chopped
- Make ready 2 ounces pickles- chopped or relish – finely chopped
- Get 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Get 1 cup mayonnaise
- Take 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Get 1/3 cup French's yellow mustard
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum. Well the potatoes AND macaroni for one.
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
As famous a pairing as PB+J but with an extra does of yum. Well the potatoes AND macaroni for one. I never would've thought it worked but it does. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.
So that is going to wrap this up for this special food southern sriracha potato salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!