Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy garlic butter potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Easy roasted garlic butter potatoes recipe packed with flavor and very tasty.
Easy Garlic Butter Potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy Garlic Butter Potatoes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy garlic butter potatoes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Garlic Butter Potatoes:
- Prepare 1 yukon gold potato
- Make ready 3-4 cloves garlic
- Get 1 tablespoon butter
- Prepare Salt
- Take Black pepper
A delicious side dish recipe to add to your dinner table. These particular potatoes are roasted in a garlic and lemon butter sauce that makes them stand out from the salt and pepper potatoes of our If they sound complex, let me promise you that these potatoes are just as easy as they are delicious, and you shouldn't wait a minute more to make them. Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Place potatoes In a bowl cover then with water, make sure you cover the bowl.
Instructions to make Easy Garlic Butter Potatoes:
- Dice the potato into 1-inch pieces. Peel and finely mince 3-4 cloves of garlic.
- Heat a frying pan to medium high heat.
- Add 1 tablespoon of butter to the pan, and follow with the minced garlic.
- Pan fry the garlic until it becomes yellow and fragrant.
- Add the diced potatoes and cook until edges are golden brown.
- Turn off the heat and season with salt and black pepper to taste.
Brush the potatoes with more of the melted butter mixture then sprinkle mozzarella and Parmesan on top. Place potatoes In a bowl cover then with water, make sure you cover the bowl. These potatoes are easy to make and they tasted great. We slice the potatoes and arrange in layers in a throw-away-aluminum pan. On each layer we put small pieces of butter salt pepper garlic powder and onion powder.
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