Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato and green soybeans potage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato and Green Soybeans Potage is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Potato and Green Soybeans Potage is something that I’ve loved my entire life.
Узнать причину. Закрыть. green soybeans potage. washokurecipe. Загрузка. It is always comforting to find vegetables that are not seasonal and you can count on them to be there when you need them. Potatoes and Green Beans are two. Potage is a category of soups, stews, or porridges, in which meat, vegetables, grains, fruit, or a combination of those ingredients are boiled together with water, broth, or other liquids.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Green Soybeans Potage:
- Take 1 Potato (Haruka)
- Get 1/4 Onion
- Take 50 g Green soybeans
- Make ready 12 g Butter
- Prepare 200 ml Water
- Make ready Chicken stock cube 1
- Get 100 ml Soy milk
See more ideas about Soup, Ethnic recipes, Food. And onion is known as containing rich vitamin C. Stir in milk and potato flakes. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini.
Instructions to make Potato and Green Soybeans Potage:
- Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
- Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
- Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
- Put the microwaved ingredients in a blender.
- Mix the ingredients and soy milk well.
- Warm the potage and pour into bowls.
- Enjoy!
Stir in milk and potato flakes. Dried anchovies, garlic, green chili pepper, green onion, onion, potatoes, shrimp, soybean paste, tofu, water, zucchini. Corn Potage is a easy corn soup that is very popular in Japan. You can find the creamy soup served in restaurants before dinner, as instant soup packets, in hotel Corn potage is actually a French soup that the Japanese have adapted. It has a fresh, creamy corn taste and make the perfect comfort food.
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