Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick potato veggie with chapati 😊(katli with roti) #mycookbook. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Quick potato veggie with chapati 😊(katli with roti) #mycookbook. Very quick,easy and tasty Quick potato veggie with chapati 😊(katli with roti) #mycookbook Great recipe for Quick potato veggie with chapati 😊(katli with roti) #mycookbook. Side dish for Chapati , Roti & Rice Serve with roti and yogurt for a fantastic weeknight dinner.
Quick potato veggie with chapati 😊(katli with roti) #mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Quick potato veggie with chapati 😊(katli with roti) #mycookbook is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick potato veggie with chapati 😊(katli with roti) #mycookbook using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick potato veggie with chapati 😊(katli with roti) #mycookbook:
- Prepare 4 potatoes medium, 1 onion sliced,1 tsp zeera
- Take 7-8 Kashmiri whole red chilli (less heat and give colour)
- Get 1 pinch turmeric and red chilli powder and 1/2 tbsn salt(acc to u)
- Get Dough 2 cups wheat flour,1 1/2 cup warm water,1 tsp salt and oil
Like most Indian food, it's meant to be served alongside a variety of different dishes. Unlike traditional breads, Chapati or roti bread is simple to make as there's no yeast, so no proving. It only requires five minutes of kneading, ten minutes of resting and cooks in minutes. It's origins are from India and is also common in South East Asia.
Instructions to make Quick potato veggie with chapati 😊(katli with roti) #mycookbook:
- Peel the potatoes, slice round from top wise,nor thick nor thin..medium. (katli mean flat potatoes)
- Now slice onion and cut red chillies. Now heat 3 tbsn oil and add all three..as pic.when it's slight colour change add 1 pinch of turmeric and chilli powder and salt and mix
- Now add the potatoes mix and cover the lid.
- Cover the lid with cloth.so steam remains inside. After 2 mins just stir it gently.now let it cook on slow flame till 5 to 10 mins.but keep check in between. When done sprinkle some coriander leaves.
- Dough…knead as above ingredients…make chapati
- Serve hot potato veggie with hot chapati/flatbread enjoy😊Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for free and help me grow.take care and be safe👍
It only requires five minutes of kneading, ten minutes of resting and cooks in minutes. It's origins are from India and is also common in South East Asia. Hi AArthi, I have a suggestion. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise. Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc.
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