Thyme Red Skin Potatoes
Thyme Red Skin Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thyme red skin potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Olive Oil, Red Potato, Thyme, Easy, Side Dish. Thyme Red Skin Potatoes From Rachel Ray. Cut potatoes into quaters or smaller if desired. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.

Thyme Red Skin Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thyme Red Skin Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thyme Red Skin Potatoes:
  1. Get 1 qt water
  2. Make ready 6-10 red skin potatoes
  3. Make ready 1 tbs olive oil
  4. Prepare 2 tbs unsalted butter
  5. Prepare 2 tbs thyme
  6. Take to taste Salt & pepper

In a serving bowl, combine the remaining ingredients. Add potatoes and toss gently to coat. Rosemary & Garlic Red skin potatos. Baking in foil vs glass baking dish.

Instructions to make Thyme Red Skin Potatoes:
  1. Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
  2. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.

Rosemary & Garlic Red skin potatos. Baking in foil vs glass baking dish. And OH MY, they are absolutely delicious - and so easy too! From casual to elegant, roasted red potatoes make a great simple side dish for picnics, parties, holiday. Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.

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