Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato naan&amritsari chhole with onion chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Aloo naan can be served by itself or any gravy based vegetable dish. A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread.
Potato naan&amritsari chhole with onion chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Potato naan&amritsari chhole with onion chutney is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato naan&amritsari chhole with onion chutney using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato naan&amritsari chhole with onion chutney:
- Prepare Naan=4 cup all purpose flour
- Take 2 tablespoons curd
- Make ready 4 tablespoons oil
- Get 1 teaspoon sugar and salt
- Make ready 1 teaspoon carom seeds optional
- Take 1 cup semolina
- Make ready 3-4 Potato mixture=boiled potatoes
- Get 1 teaspoon salt
- Prepare 1 teaspoon kasoori methi
- Prepare 1 tablespoon carom seeds
- Get Half teaspoon red chilli powder
- Get Half teaspoon black pepper powder
- Take Half teaspoon chaat masala
- Prepare Half teaspoon garam masala
Naan is great, but it's even better when it's stuffed with spicy potatoes and green beans! This naan is everything you are looking for: thin, soft, and buttery. Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.
Instructions to make Potato naan&amritsari chhole with onion chutney:
- Mix potatoes with all ingredients and make a perfect potato mix
- Now make a soft dough of all purpose flour but except kasoori methi and adding other ingredients as well.keep it aside for 2 to 3 hour.i did it whole night
- Now after resting dough.make more smooth by kneading again dough and keep adding some butter too
- Now make small small balls and make flat with hands then add 1 spoon potato mix and again close it and with hands start making round or oval shaped
- Spread kasoori methi and wet your hands then stick it with water
- Put on tawa or any medium heated pan
- Stay at very low flame to cook inside properly
- After cooking from both sides properly spread butter and some garlic chopped.garlic is actually optional.then little bit press it to make soft and serve yummy potato naan
Place flour and salt in a large bowl and add half the gheebutter, the yeast mixture and yogourt. The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste. The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. If you like Indian Breads, then you must try some of our favorites -  Gujarati Methi. Plain Naan is obviously delicious but Stuffed Naan is more tasty, there are different types of Stuffed Naan : Potato, Paneer, Dal , Cauliflower etc.
So that is going to wrap this up for this special food potato naan&amritsari chhole with onion chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
