Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scalloped potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
Scalloped Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Scalloped Potatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Get 4 cups thinly sliced potatoes
- Prepare 2 Tbs flour
- Prepare 1.5 cups scalded milk
- Make ready 2/3 cup minced onions
- Take 2 Tbs butter
- Prepare Salt
- Get Pepper
Get Scalloped Potatoes Recipe from Food Network. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top.
Steps to make Scalloped Potatoes:
- Peel and thinly slice potatoes layering them in a 9X13 baking dish
- Top with remaining ingredients and add salt & pepper to taste
- Bake at 375 degrees for 45 minutes
Repeat with second layer of potatoes and cheese sauce. Sprinkle the remaining cheese on top. Top with some paprika for color. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Combine flour, salt and pepper; sprinkle a third over potatoes.
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