Cheesy ham & potatoes
Cheesy ham & potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy ham & potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy ham & potatoes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy ham & potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy ham & potatoes using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy ham & potatoes:
  1. Take 3 tbsp butter
  2. Make ready 1 sm yellow onion, finely chopped
  3. Take 2 packages cooked ham steaks
  4. Prepare 3 tbs AP flour
  5. Take 1 tsp paprika
  6. Make ready 1 1/2 c milk
  7. Get to taste Kosher salt & pepper
  8. Prepare 1/2 tsp Italian seasoning
  9. Prepare 1/2 bag little potatoes (i used the littlepotatocompany)
  10. Take 1 cup (1/2 bag) your fav shredded cheese
  11. Get Optional: crushed red pepper

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! In a saucepan, bring potatoes and water to a boil. Cook the macaroni according to package directions.

Steps to make Cheesy ham & potatoes:
  1. Preheat oven to 375. In med saucepan, melt butter over medium heat. Add onions & let cook, stirring occasionally for about 4 minutes. While that is cooking, chop ham into small pieces.
  2. Sprinkle flour & paprika & let cook, stirring occasionally. While whisking, add milk. Bring to a simmer & whisk until thick. Stir in ham, salt, pepper & Italian seasoning.
  3. Cut potatoes in half, spread across a 8x8 or 9x9 pan. Sprinkle salt & pepper over potatoes. Spoon sauce over potatoes. Optional: sprinkle crushed red pepper flakes.
  4. Sprinkle cheese over top. Put aluminum foil over pan & let cook for 40 min (to really get potatoes soft). Then remove aluminum foil & let cook 25 minutes. Let cool.

In a saucepan, bring potatoes and water to a boil. Cook the macaroni according to package directions. Stir in the flour, salt and pepper until smooth; gradually whisk in milk. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.

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