Black chickpea with potatoes(kaale chana aloo)
Black chickpea with potatoes(kaale chana aloo)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black chickpea with potatoes(kaale chana aloo). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

THE RIGHT fried potatoes WITH MUSHROOMS! Vegetable Spring Rolls / Chicken Spring Rolls Recipe by Tiffin Box Delicious black chana and potato curry in a super easy way. Watch the complete video to know how to make this finger licking recipe. #kalachanaalookisabji#.

Black chickpea with potatoes(kaale chana aloo) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Black chickpea with potatoes(kaale chana aloo) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have black chickpea with potatoes(kaale chana aloo) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Black chickpea with potatoes(kaale chana aloo):
  1. Make ready 1/2 kg black chickpea soaked overnight
  2. Get 3 medium potatoes, 1 cup tamarind soaked in 1/2cup warm water
  3. Prepare 1 onion sliced,1 tsp cumin seeds, few curry leaves,3 green chillies chopped
  4. Take 1 tbsn Kashmiri red chilli pwd, 1 tbsn turmeric and 1 tsp coriander pwd,2 tbsn oil and 1tbsn salt
  5. Make ready Garnish coriander leaves and few lemon slices
  6. Get Pls check the ROASTED MASALA I mentioned
  7. Take Below (its optional but give immense flavour)

I followed the advise of others and didn't use water and added the kale with the potatoes. I simmered the stew for a few hours to make sure the sauce thickened and the. as i mentioned previously, the recipe of black chana chaat can also be served as a fasting or vrat recipe too. having said that you may have to cut down with the ingredients added as part of this recipe. particularly onions and the deep fried items like spicy sev or mixture added to it. in addition to that. Add wine to pan, scraping pan to loosen browned bits. Add broth mixture, remaining broth, water and mustard to pan; bring to boil.

Steps to make Black chickpea with potatoes(kaale chana aloo):
  1. Boil the black chickpea with whole potato(not peeled) with salt..when done drain the water,now remove the pulp of tamarind n strain its juice,now heat oil in a pan add the onion, cumin seeds, curry leaves and chillies…mix well
  2. Now add the dry masala n mix well n saute 2 mins now add the tamarind pulp n mix well n saute till oil floats up.
  3. When oil floats up…now add salt mix then add the chickpeas and diced potatoes n now add 1 tsp of roasted masala
  4. Roasted masala pic1(dry roast 7 Kashmiri red chilli,2 tbsn coriander seeds with 1 tbsn cumin seeds…when cool n grind..store in airtight container can be used for many Indian dishes)now add the coriander leaves mix well.now serve hot garnish with coriander leaves, lemon slice and a pinch of roasted masala…enjoy😋pls do try

Add wine to pan, scraping pan to loosen browned bits. Add broth mixture, remaining broth, water and mustard to pan; bring to boil. Stir in chicken mixture, remaining salt & pepper; cover, reduce heat and. All the flavour of a full Sunday roast, but in a speedy one-pan supper. Sprouted black chickpeas are believed to be highly nutritious and rich in enzymes which promote good health.

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