Potato corn capsicum curry
Potato corn capsicum curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato corn capsicum curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

corn capsicum gravy with detailed photo and video recipe. an easy and simple north indian gravy recipe made with corn and capsicum in a СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Capsicum potato curry is ready to be served with rice or chapati or plain parathas. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati.

Potato corn capsicum curry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Potato corn capsicum curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato corn capsicum curry:
  1. Get 1 Capsicum
  2. Make ready 2 medium size potato
  3. Get 1/2 cup corn
  4. Make ready 1/2 cup peas (optional)
  5. Take 1 tsp Red chilly powder
  6. Prepare 2 tsp Coriander powder
  7. Make ready Salt as required
  8. Prepare 2 tbsp oil
  9. Take 1/2 tsp cumin seeds

Aloo and capsicum are two main ingredients of Indian cooking and make many delicious dishes and curries. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.

Instructions to make Potato corn capsicum curry:
  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it. That is why I am categorising it under curry in a hurry series. But in this recipe, I cooked potato and capsicum with sliced onion and tomato masala. The order of adding tomato onion masala is slightly changed that is a.

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