Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy ham & and veggie potato casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheesy ham & and veggie potato casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy ham & and veggie potato casserole is something which I have loved my entire life. They’re fine and they look wonderful.
In a Dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute onion and carrots until tender. In a bowl, combine the cubed cheese, ham, soup, butter, onion and pepper.
To begin with this recipe, we must first prepare a few components. You can cook cheesy ham & and veggie potato casserole using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy ham & and veggie potato casserole:
- Prepare 1 box scalloped potatoes+ingredients called for on the box
- Prepare 2 cups cubed ham
- Take 1/2 cup shredded mozzarella cheese
- Prepare 1/2 cup milk or cream
- Prepare 1/2 cup diced mushroom and purple onion
- Take 1 cup peas
- Take 1/4 teaspoon pepper, soul seasoning and Mrs dash original
- Make ready 1/2 teaspoon minced garlic
- Get Top with Parmesan cheese
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night! In a saucepan, bring potatoes and water to a boil. Cook the macaroni according to package directions.
Instructions to make Cheesy ham & and veggie potato casserole:
- Heat oven to 450. Mix ingredients called for on package of potatoes and potatoes together in a lightly greased 13x9 glass baking dish.
- Dice onion and mushroom and mix in plus, spices, milk, shredded cheese, ham and peas. Top with Parmesan cheese and bake uncovered 25 minutes.
In a saucepan, bring potatoes and water to a boil. Cook the macaroni according to package directions. Stir in the flour, salt and pepper until smooth; gradually whisk in milk. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.
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