Aloo Poha (Potato Puffed Rice)
Aloo Poha (Potato Puffed Rice)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This is a flavourful breakfast recipe/ can be had as any meal of the day. Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. This wholesome dish is made with Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Poha is a popular dish which is easy to cook.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):
  1. Take 2.5 cups thick Puffed Rice
  2. Make ready 1 onion
  3. Get 2-3 Potato
  4. Make ready 3 Green chilli
  5. Prepare 1 tsp Raw mango shredded (optional)
  6. Get 1 inch ginger
  7. Make ready 2 tsp Sugar
  8. Take 3-4 tsp oil
  9. Make ready 1 tsp Mustard seeds
  10. Prepare 1 tsp Urrad dal
  11. Take 1 tsp Channa dal
  12. Prepare 0.5 tsp cumin seeds
  13. Take Leaves Curry
  14. Take 3 cashews
  15. Take 10-15 Peanuts
  16. Take 0.5 tsp Turmeric
  17. Take 0.25 tsp Hing
  18. Get Salt
  19. Prepare For topping:
  20. Prepare 1 carrot
  21. Take 1 tomato
  22. Prepare Sev (optional)
  23. Prepare 0.25 tsp Aamchur Powder (optional)
  24. Prepare Pinch chat masala powder(optional)
  25. Make ready Yogurt (side)

Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval.

Instructions to make Aloo Poha (Potato Puffed Rice):
  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
  4. Now add onion + raw mango and sauté for 5-10 minutes
  5. Now add potato and keep it in simmer for 10 minutes. Add salt
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. Poha or pohe is beaten rice or rice flakes. The combination makes a yummy, filling breakfast dish. When you are in a hurry, go for aloo poha.

So that is going to wrap this up with this exceptional food aloo poha (potato puffed rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!