Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant rings+potato rings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant rings+potato rings is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggplant rings+potato rings is something that I’ve loved my entire life.
These eggplant rings from Delish.com are the best. In medium bowl, toss together flour and salt. Whisk together eggs in a separate bowl, then dunk rings in beaten eggs to coat. A wide variety of potato sizing rings options are available to you Always use fresh brinjal or eggplant for the recipe.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant rings+potato rings:
- Make ready 1 round potato sliced and soak in water
- Make ready Small tiny eggplants sliced round
- Make ready 2 cup gramflour
- Get 1 cup water to make thick mixture
- Take 1 tablespoon salt
- Make ready 1 teaspoon black pepper
- Take 1 teaspoon turmeric
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon chaat masala
- Get 1 teaspoon coriander powder
- Get 1 teaspoon kasoori methi
- Prepare 1 teaspoon curry leaves
- Take Oil to fry
- Prepare 1 tablespoon ginger paste
- Take 1 tablespoon garlic paste
By now you already know that, whatever you are looking for, you're sure to find it on AliExpress. We literally have thousands of great products in all product categories. My grandma's eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, was a staple in my house when I was growing up. My grandma made it often in the summer.
Instructions to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
My grandma's eggplant and potato curry or ringan batata nu shaak as we call it in Gujarati, was a staple in my house when I was growing up. My grandma made it often in the summer. I especially love it not only because it is super easy and really has a lot of flavor but also because it. I ate them all before they even cooled! So yummy and gave me the crunch I wanted! :) Find this Pin and more on · Crispy and light with no greasy mess.
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