South Indian cuisine platter(dosa,sambar,chutney,potato veggie)
South Indian cuisine platter(dosa,sambar,chutney,potato veggie)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Best Indian Street Food Idli & Egg Dosa South Indian cuisine includes the cuisines of the five southern states of India—Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry. Recently a reader requested me to share all the chutney recipes for idli, dosa in my blog as a collection under one page for easy reference. Dedicated to pure South Indian cooking and techniques.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. Prepare Sambar
  2. Prepare 1 cup toor dal
  3. Get 1 tsp turmeric
  4. Make ready 1 tsp red chilli powder
  5. Get 1 tbsn sambar masala of any brand available (eastern/everest)
  6. Take 1 small brinjal
  7. Make ready 1 small potato
  8. Make ready 1 tomato
  9. Prepare 1/2 cup tamarind juice/pulp
  10. Prepare 1 tsp salt
  11. Prepare Sambar tempering
  12. Take 2 cloves garlic
  13. Take 1 tsp cumin seeds
  14. Make ready 1 tsp mustard seeds
  15. Prepare to taste few red chillies
  16. Take to taste Curry leaves
  17. Take 3 tbsp oil
  18. Take Green Coconut chutney
  19. Get 1/2 cup coriander leaves, finely chopped
  20. Make ready 1/2 cup grated fresh coconut
  21. Prepare 5 green chillis
  22. Get 1 tsp cumin seeds
  23. Take 2 cloves garlic
  24. Get 1 tsp salt
  25. Make ready Green chutney tempering
  26. Take 1 tbsp oil
  27. Prepare 1 tsp cumin
  28. Make ready 1 tsp mustard seeds
  29. Take to taste curry leaves
  30. Take Dosa
  31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
  32. Get POTATO VEGGIE/aloo bhaji
  33. Prepare 3 boiled potatoes
  34. Take 2 sliced onions
  35. Prepare 1 tsp cumin seeds
  36. Make ready 1 tsp mustard seeds
  37. Get 1 tsp white lentils
  38. Prepare to taste Curry leaves
  39. Prepare 3 green chillis, chopped
  40. Take 1 tomato, chopped
  41. Take 1 tsp ginger garlic and chilli paste
  42. Take 1 tsp turmeric
  43. Get 1 tsp Chilli powder
  44. Get 1 tbsp salt
  45. Get to taste coriander leaves

South Indian food includes the cuisines of the five states (Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana) of south India. The staple food of locals of the region including some Brahmin communities is rice which is best savoured with Sambhar or curry. Most Successful & Popular food ever sold in NJ's South Indian restaurants. Dosa Grill is an Iconic restaurant has successfully maintained utmost consistency in its.

Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
  1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
  2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
  3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
  4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
  5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Most Successful & Popular food ever sold in NJ's South Indian restaurants. Dosa Grill is an Iconic restaurant has successfully maintained utmost consistency in its. Dosa Sambar is a favorite Cuisine of India -South Indian dish. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over the world. However, dosa sambar is also liked by people who want to stay fit.

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