Egg Plants with Potatoes and Minced Meat
Egg Plants with Potatoes and Minced Meat

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg plants with potatoes and minced meat. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Plants with Potatoes and Minced Meat is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Egg Plants with Potatoes and Minced Meat is something that I have loved my entire life.

Place the eggplant slices in a large bowl and cover with water. Remove rounds and place on paper towel to soak up extra oil. Add more oil to skillet, wait a minute, and then add onion and garlic. Layer the eggplant slices on the bottom.

To begin with this particular recipe, we must first prepare a few components. You can have egg plants with potatoes and minced meat using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Plants with Potatoes and Minced Meat:
  1. Make ready 3 Large Onions
  2. Get 1 Glove Garlic
  3. Get 1 Tbsp Olive Oil
  4. Prepare 500 Gr Minced Pork (Optional)
  5. Take 600 Gr Aubergines
  6. Make ready 750 Gr Potatoes
  7. Get 1/2 Litre Milk
  8. Make ready 6 Tomatoes
  9. Get 200 Gr Grated Cheese - Chedar
  10. Take Oregano

Add the potato in spoonfuls and gently flatten using. Saute onion and ground beef in olive oil brown; drain extra fat. Lightly brush both sides with olive oil and sprinkle with salt. Mince (ground meat) is a cheap cut of meat and can get quite boring being made up into the same usual dishes.

Steps to make Egg Plants with Potatoes and Minced Meat:
  1. Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
  2. Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
  3. Cook the potates Cubed in water, drain and add milk and make into a mash.
  4. Wash Tomatoes and Slice.
  5. Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
  6. Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins

Lightly brush both sides with olive oil and sprinkle with salt. Mince (ground meat) is a cheap cut of meat and can get quite boring being made up into the same usual dishes. Greek Moussaka is an interesting, flavoursome dish that incorporates the typical flavours of Greece with cinnamon, garlic and oregano which is layered with both eggplant (aubergines) and potatoes and topped with a rich bechamel sauce. In a large skillet, brown ground beef; drain off excess fat. Add drained tomatoes, breaking up with a spoon.

So that’s going to wrap this up for this special food egg plants with potatoes and minced meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!