Sauteé potato and beef
Sauteé potato and beef

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sauteé potato and beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Keep the cooked potatoes uncovered in a warm oven so that they stay crisp. Use beef dripping, goose or duck fat instead of oil for different flavours.

Sauteé potato and beef is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sauteé potato and beef is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteé potato and beef:
  1. Take Beef (make small balls then boil)
  2. Get 400 g minced beef
  3. Get Salt
  4. Make ready Pepper
  5. Make ready 2 tsp starch
  6. Get Ingredients
  7. Make ready 2 potato (cut small then fried)
  8. Get 2 cloves garlic (finely chopped)
  9. Get 2 shallots (finely chopped)
  10. Take 1 red chilli
  11. Make ready 2 tbsp sweet soy sauce
  12. Take 1 tbsp soy sauce
  13. Make ready Salt
  14. Prepare Pepper
  15. Take Sugar
  16. Take Cooking oil

Let the potatoes sit on top of the pan with hot oil. Be sure to use enough oil and choose firm-cooking potatoes. How many calories are in a sauteed potato? This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food.

Steps to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

How many calories are in a sauteed potato? This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil Jennifer, I just spent the morning preparing your recipe for Beef Stew with Carrots and Potatoes. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. Add a splash of wine to deglaze the pan, along with This stroganoff would be equally amazing with ground beef, chicken or turkey.

So that’s going to wrap this up for this exceptional food sauteé potato and beef recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!