Paksiw na Bangus Recipe
Paksiw na Bangus Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, paksiw na bangus recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I like to have paksiw na bangus early in the morning with a serving of warm white rice and a cup of freshly brewed black coffee. How to Cook Paksiw na Bangus. PAKSIW NA BANGUS is one of the easy and quick Filipino dish recipe. Bangus or milkfish is simmered in vinegar, pepper, onions and ginger with some eggplant.

Paksiw na Bangus Recipe is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Paksiw na Bangus Recipe is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paksiw na bangus recipe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paksiw na Bangus Recipe:
  1. Take 1 1/2 lbs. milkfish cleaned
  2. Prepare 3 thumbs ginger crushed
  3. Get 5 cloves garlic crushed
  4. Make ready 1/2 cup white vinegar
  5. Get 1 cup water
  6. Prepare 1 piece onion sliced
  7. Take 1 piece Chinese eggplant chopped
  8. Take 5 pieces okra
  9. Take 2 pieces long green pepper
  10. Make ready 1 teaspoon whole peppercorn
  11. Take to taste Salt

Drizzle oil on top and stir gently to combine. I'd love to see what you made!mention @Kawalingpinoy and hashtag your photo with #kawalingpinoy. Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination.

Instructions to make Paksiw na Bangus Recipe:
  1. Arrange ginger, garlic, okra, onion, long green pepper, peppercorn, and eggplant on the pot.
  2. Top with bangus
  3. Pour water and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15 minutes.
  4. Add salt to taste. Transfer to a serving plate. Serve. Share and enjoy!

Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon. Cooking food with vinegar decreases the risk of microorganism contamination. Thus, food with sufficient vinegar are least likely to be suspect in food poisoning. Filipino bangus, or milkfish, simmers in a tangy, sour broth with eggplant, ginger, green chiles, and bitter melon to create this fish stew. Filipino bangus (milkfish) is cooked in vinegar with vegetables to make this delicious fish stew.

So that is going to wrap it up for this special food paksiw na bangus recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!