Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked stuffed sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Stuffed sweet potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Stuffed sweet potatoes is something that I have loved my whole life.
Some cooks may relegate sweet potatoes to only holiday casseroles and Thanksgiving side dishes, but these decadent spuds deserve a spot on your dinner table. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Stuff the baked sweet potatoes with a layer of caramelized onions and diced, sautéed apples before sprinkling crispy bacon pieces and cheddar cheese on top. Let them dry completely, then pierce all over with a fork.
To get started with this recipe, we must prepare a few ingredients. You can have baked stuffed sweet potatoes using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Stuffed sweet potatoes:
- Prepare 4 med-large sweet potatoes
- Make ready 1 head broccoli (cut into florrets)
- Take 2 tbs minced garlic
- Prepare 1 tbs olive oil
- Make ready 1 tsp crushed red pepper flakes
- Take 15 oz can small white beans
- Make ready 3/4 c water
- Prepare 1 cup shredded Monterey jack cheese
- Make ready 1/2 tsp kosher salt
- Get Optional: bbq chicken
Keep it meatless with a vegetarian chili (like our yummy pumpkin chili) or make it meaty with classic or sweet potato chili (it's like sweet potato inception!). Especially how to bake sweet potatoes. For some reason, they always tasted amazing when others made them but I could never get them right. After years of chasing the elusive perfect sweet potato, I stumbled across the holy grail when I started baking sweet potatoes in the oven.
Steps to make Baked Stuffed sweet potatoes:
- Preheat oven to 450. Poke holes with a fork all over sweet potatoes. Roast potatoes for 50-70 minutes. In the meantime, in a large skillet heat olive oil on medium heat. Add garlic, after about 30 seconds, add broccoli, red pepper flakes & kosher salt. Saute 5-7 minutes. Drain & rinse beans. In a blender add beans, water, 1/2 c shredded cheese, and kosher salt. Blend until well combined.
- Cut centers off from potatoes. Drizzle with olive oil (optional) and salt. Place cheese mixture, then broccoli then chicken (if using) then top with the rest of the cheese. Bake 5-7 minutes or until cheese is melted.
For some reason, they always tasted amazing when others made them but I could never get them right. After years of chasing the elusive perfect sweet potato, I stumbled across the holy grail when I started baking sweet potatoes in the oven. On a baking sheet, prick sweet potatoes all over with a fork. Let cool, then split the tops open with a knife and top with a pat of butter. After cutting your sweet potatoes in half, lenth-wise, for this vegan greek potatoes recipe, bake cut side down.
So that is going to wrap this up with this exceptional food baked stuffed sweet potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
