Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, twice baked potato skins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Twice Baked Potato Skins is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Twice Baked Potato Skins is something that I have loved my entire life.
Heat a pot with vegetable oil, fry potatoes until soft in the middle. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Mix with a hand mixer until well blended and creamy.. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all!
To begin with this particular recipe, we must prepare a few components. You can cook twice baked potato skins using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Potato Skins:
- Get 5 baking potatoes
- Take 1 cup shredded cheddar cheese
- Make ready 1 lb. bacon, diced and cooked
- Prepare 1/2 cup sliced green onions
- Get 1 Tbsp. butter
- Take 1/2 cup milk
- Prepare 1/4 cup sour cream
- Take Seasonings of choice:
- Prepare black pepper, salt, garlic powder
Mini Twice Baked Potato Skins Recipe. Mini Twice Baked Potato Skins are loaded with cheese and topped with bacon. After they cool a bit, we will scoop out the insides (which we use for our twice baked potato or potato soup recipes) and freeze the skins. Then on the morning of the party, we pull them out of the freezer to thaw.
Instructions to make Twice Baked Potato Skins:
- Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
- Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
- Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
- Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
- Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
- Top each with cooked bacon and green onions.
- I served mine with my restaurant ranch dressing. Enjoy!
After they cool a bit, we will scoop out the insides (which we use for our twice baked potato or potato soup recipes) and freeze the skins. Then on the morning of the party, we pull them out of the freezer to thaw. All that is left to do is to add the toppings and bake them! These would be great to make in batches and have on hand any time, not just for postpartum. Twice Baked Potatoes are basically a way to eat mashed potatoes in a cute little potato boat.
So that’s going to wrap it up for this exceptional food twice baked potato skins recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
