Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, garlicky herbed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place potatoes in a large saucepan and cover with water. In a large skillet, melt butter. Add the potatoes, bacon, salt and pepper; toss to coat. Want to learn how to roast potatoes?
Garlicky herbed potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlicky herbed potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook garlicky herbed potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlicky herbed potatoes:
- Get 2 lbs baby creamer potatoes, halved
- Make ready 3 cloves garlic, minced
- Prepare 1/2 cup extra virgin olive oil
- Prepare 1/4 cup unsalted butter
- Prepare Large handful fresh Italian parsley, roughly chopped
Cover bottom of skillet with a layer of sliced Yukon Gold and sweet potatoes; start from center and work outward in concentric circles, overlapping slices. Generously brush top with more herb butter. Garlic Herb Skillet Potatoes Garlic Herb Skillet Potatoes. Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love.
Steps to make Garlicky herbed potatoes:
- Put the potatoes in a large pot of cold water. Turn the heat up to medium-high and let the water comes to a boil. Simmer the potatoes for 15 to 20 minutes, or until they're about 3/4 cooked.
- While waiting for the potatoes, add a pinch of salt to the garlic and crush it into a paste with the flat of your knife. Put the garlic in a bowl with 1/2 cup of extra virgin olive oil and let it infuse.
- When the potatoes are done, drain them well. Put a large pan on medium-high heat. Add 3 or 4 tbsp of the garlicky olive oil to the pan. Take care not to include any garlic pieces, as they'll burn. Add the potatoes and let them fry until browned, about 10 minutes.
- Transfer the potatoes to a large mixing bowl. Add the crushed garlic and remaining olive oil, butter, and chopped parsley. Toss, add salt to taste, then toss again. Serve hot.
Garlic Herb Skillet Potatoes Garlic Herb Skillet Potatoes. Quick, easy, and perfect for a weeknight side dish, these roasted baby potatoes are tossed in a garlic and herb blend that everyone will love. Using a thin, flexible metal spatula flip potatoes. Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Perfectly tender boiled potatoes get a little Mediterranean makeover, tossed with fresh garlic, rosemary, parsley and a generous splash of quality extra virgin olive oil!
So that is going to wrap it up with this exceptional food garlicky herbed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
