Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potato casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Scalloped potato casserole is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Scalloped potato casserole is something which I’ve loved my entire life.
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! Yummy, cheesy scalloped potatoes from scratch. This is just a basic of what I put in potato casserole and baked into creamy saucy goodness.
To begin with this recipe, we must prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scalloped potato casserole:
- Prepare 2 boxes scalloped potatoes plus ingredients to make each box 👇
- Make ready Milk, butter and boiling water follow box directions
- Make ready 1 lb lean ground beef
- Prepare 1/2 cup diced white onion
- Take 1 Tablespoon green bell pepper minced
- Get 1 Tablespoon red bell pepper minced
- Make ready 1/2 teaspoon Salt
- Get 1/2 teaspoon black Pepper
- Get 1 teaspoon garlic powder
- Make ready 1 (2.8 oz) pack bacon pieces
- Make ready 1 1/2 cups shredded chedder cheese
- Take 1/2 cup Italian or plain style panko bread crumbs
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet I think an American would call it a potato casserole of some type. Now that I am in France, I. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.
Steps to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. Potato Pointers: Baby Potatoes (red or white) are smaller so they cook quickly and don't need to be peeled. Sweet Potatoes have for a long time been one of the "go to" side dishes at our holiday meals. My mom use to make THE BEST Sweet Potato Casserole around.
So that is going to wrap this up for this exceptional food scalloped potato casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
