Pumpkin and Potato Soup
Pumpkin and Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin and potato soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin and Potato Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin and Potato Soup is something which I’ve loved my whole life.

I use Kent (jap) pumpkin which is slightly sweeter than most. It is a hearty soup which can be eaten as a main meal particularly during winter; serve it with warm crusty bread. In fact I only make it during autumn and winter. I use a Bamix to puree the soup in the pot which saves having to scoop it into a blender or food processor.

To begin with this recipe, we must prepare a few components. You can have pumpkin and potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and Potato Soup:
  1. Get 4 pcs potato
  2. Prepare Half round pumpkin
  3. Prepare 1 whole onion, minced
  4. Prepare To taste Dried basil
  5. Take To taste Sprinkle of cinnamon powder
  6. Take As needed Melted butter
  7. Get 1 small pack of coconut milk
  8. Make ready 1 little salt

A wonderful pumpkin soup recipe which holds the warming flavours needed to thaw that Autumnal chill. The blend of pumpkin, potato and vegetable stock creates a thick consistency which holds a fragrant mix of tastes and flavours. Add the chunks of potato, pumpkin, the stock, and the spice bag; bring to a boil. A creamy potato pumpkin soup you can make in your blender!

Instructions to make Pumpkin and Potato Soup:
  1. Boil potato and pumpkin. Then blend it.
  2. Saute onion then add water.
  3. Pour in the blended pumpkin and potato and other ingredients.
  4. Then keep boiling until the soup thickens.
  5. Add a little salt according to your taste.

Add the chunks of potato, pumpkin, the stock, and the spice bag; bring to a boil. A creamy potato pumpkin soup you can make in your blender! Last summer I went to the county fair. And while pretty much everyone else was stuffing their face with some disgusting/amazing fried concoction, I was at the Vitamix tent tasting smoothie, juice and soup samples contemplating finally forking over the dinero to get one of these so called "life-changing" blenders. This Pumpkin, Carrot and Potato soup is delicious, comforting and easy to make and is perfect on those wintery days or when you just 'need' a bowl of home-cooked soup!

So that’s going to wrap this up for this exceptional food pumpkin and potato soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!