Hot & Sour Instant Ramen
Hot & Sour Instant Ramen

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot & sour instant ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot & Sour Instant Ramen is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Hot & Sour Instant Ramen is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hot & Sour Instant Ramen:
  1. Make ready 1 serving Instant 'Soy Sauce' Ramen
  2. Prepare Water *I added 500ml according to the instruction
  3. Get Chilli Flakes as required
  4. Make ready Some Vegetables and Asian Mushrooms of your choice
  5. Make ready *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount
  6. Make ready 2 tablespoons Rice Vinegar OR Dark Vinegar
  7. Take 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Take 1 Egg *whisked
  9. Prepare Rāyu (Chilli Oil)

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Instructions to make Hot & Sour Instant Ramen:
  1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil.
  2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later.
  3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil.
  4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy.

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So that’s going to wrap this up with this exceptional food hot & sour instant ramen recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!