Ham and Potato Soup
Ham and Potato Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ham and potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham and Potato Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Delicious Ham and Potato Soup Delicious Ham and Potato Soup. Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham; Add lots of pepper and enough salt to taste; Cook until potatoes are tender; Add butter and milk, stirring constantly. Be careful not to scorch; Cook slowly until heated. If you need to thicken this soup you can add some instant.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Potato Soup:
  1. Prepare 10-12 lbs ham
  2. Get 1 whole onion, peeled
  3. Prepare 2 bay leaves
  4. Take 2 cups chopped onion
  5. Make ready 2 lbs carrots sliced
  6. Take 8 stalks celery sliced
  7. Take 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Make ready 2 cups 2% milk
  9. Get 1 1/2 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Get 1 tsp paprika
  12. Prepare 1 tbs dried parsley
  13. Prepare 1 tbs real horseradish
  14. Make ready Rough
  15. Prepare 1 1/2 sticks butter
  16. Take 2 cups flour

Even picky eaters fall in love with this ham and potato soup recipe! A delicious soup made with potatoes and a leftover ham bone. Perfect for a cold winters night supper and easy to make. Make-ahead Instructions: Ham, onions, and celery can be cut up to two days in advance.

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Perfect for a cold winters night supper and easy to make. Make-ahead Instructions: Ham, onions, and celery can be cut up to two days in advance. Potatoes should be cut just before cooking to avoid browning. Ham and Potato Soup is a cool weather staple around here and it's easy to make in the crock pot and perfect for any leftover baked ham! A simple and delicious soup loaded with potatoes, sweet carrots and tender ham cooks in the slow cooker all day so dinner is ready when you are.

So that’s going to wrap this up with this exceptional food ham and potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!