Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I’ve loved my whole life. They are nice and they look wonderful.

Super easy, hugely delicious and so filling you can have it as a main course! I added celery, only blended half the veggies & broth since I like some bits in my soup, subbed out the. The fiber in sweet potatoes will help fill you up and keep you satiated longer. It has been shown that including some healthy fat in a meal, like the almond butter in this However, we want this sweet potato soup recipe to be smooth, so I like to peel them first to ensure the perfect creamy texture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Make ready 3 large sweet potatoes (peeled, cut into chunks)
  2. Prepare 3 large zucchini (peeled, sliced into coins)
  3. Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Get 2 cups baby carrots
  5. Make ready 1 stick margarine
  6. Take 2 onions, sliced
  7. Prepare 15 cloves garlic, minced
  8. Take 2 cartons (32 ounce) low sodium chicken broth
  9. Make ready 1/8 teaspoon black pepper
  10. Get 1/4 teaspoon Goya adobo
  11. Get 1 can (12 ounce) evaporated milk

I may receive commissions for purchases made through those links at no additional cost to you. Vegan, creamy sweet potato kale soup with. Strain the water (keep the stock for later) and let the veggies cool, blend the veggies to a fine puree. I'll make this again to add variety on veggie sides.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

Strain the water (keep the stock for later) and let the veggies cool, blend the veggies to a fine puree. I'll make this again to add variety on veggie sides. It's still pretty cold out here and soup weather. This simple potato chickpea and veggie soup comes together very quickly, has an amazing flavor profile from thyme, oregano, fennel seeds. This creamy sweet potato soup is a delicious vegetarian recipe everyone will love!

So that’s going to wrap it up with this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!