Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar ka halva. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Serve gajar ka halwa hot or warm. Some people like to have it cold or at room.
Gajar ka halva is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gajar ka halva is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have gajar ka halva using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halva:
- Get 1.5 kg carrots
- Take 1.5 kg milk
- Prepare 1/2 cup desi ghee
- Prepare 6 green choti elaichi
- Get To taste sugur
- Get 1 cup khoya
- Get Almonds pista kaju
Its very easy to prepare and cook however it takes little bit of time to cook. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk.
Instructions to make Gajar ka halva:
- Gajar wash kar ke kush kar lein
- Dudh boil hony par kush ki hui gajrein add kar dein or low flame or achi trha pkain or sbz elaichi b add kar dein
- Jab dudh dry hony lagy to flame tez kar ke sara dudh dry kar lein or ghee add kar ke bhoon lein
- Or sath hi chini b add kar dein or chini ka pani b dry hon tak bhoon lein
- Dry furits or khoya add kar 2min dm dein or mazy dar gajar ka halva enjo y krein
The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking.
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