Pan seared wild Salmon with roasted potato and béarnaise sauce
Pan seared wild Salmon with roasted potato and béarnaise sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce instructions In a small sauté pan, sweat the shallots till wilted and translucent. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste. Pan seared wild Salmon with roasted potato and béarnaise sauce instructions In a small sauté pan, sweat the shallots till wilted and translucent. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. Take Salmon (as many as you want)
  2. Make ready Fingerling or baby potatoes
  3. Make ready Béarnaise sauce
  4. Prepare 1 shallot finely diced
  5. Get 1 egg yolk
  6. Take 1/4 cup melted butter
  7. Make ready 1 tsp Dijon mustard
  8. Take 1 tsp finely chopped tarragon
  9. Make ready to taste Salt / pepper
  10. Take Juice of half a lemon

But according to the queen of clean, craveable cooking, Pamela Salzman, how to cook wild salmon can be narrowed down to just seven simple, drool-worthy techniques. Wild salmon is a super-powered source of protein full of healthy fats and essential nutrients, and is also an amazingly versatile ingredient to work with. Bring to a simmer and cook, basting salmon occasionally with a spoon. This Pan Seared Salmon recipe introduces perfectly tender and flaky fillets into a creamy mustard sauce laced with fresh spinach.

Instructions to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
  1. In a small sauté pan, sweat the shallots till wilted and translucent.
  2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
  3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
  4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
  5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
  6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
  7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
  8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

Bring to a simmer and cook, basting salmon occasionally with a spoon. This Pan Seared Salmon recipe introduces perfectly tender and flaky fillets into a creamy mustard sauce laced with fresh spinach. A meal that's so quick and easy you can serve it to your family any day of the week, yet this restaurant-worthy dish is elegant enough to plate for a fancy dinner party. The combination of salmon, broccoli, and red potatoes makes for a wonderful meal. But how to cook them all on one pan without any one component coming out overcooked or undercooked was a puzzle we needed to solve.

So that is going to wrap it up with this exceptional food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!