Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato latte with walnuts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Sweet Potato Latte with Walnuts. Great drink to start the Fall season with! Sweet potato acts as a mildly sweet thickener, walnuts give it a nutty taste, and with that little touch of cinnamon oooooh hello fall 😌🍂 I need to get better cups and maybe even a better camera - this. Easy Korean Sweet Potato Latte (Goguma Latte) Recipe - It's a popular fall and winter drink in Korea!
Sweet Potato Latte with Walnuts is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet Potato Latte with Walnuts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Latte with Walnuts:
- Take 1 Japanese sweet potato
- Make ready As needed Milk
- Get 2 tbsp walnuts
- Make ready To taste Cinnamon
- Prepare 1 tbsp honey
- Take To taste Vanilla extract
This easy recipe for sweet potato gnocchi with spinach and walnuts is fun to make and scrumptious to eat! One of the side benefits of the holiday season is that there are things in the stores that are sometimes hard to find other times of year. For me, if the Korean sweet potato is in hiding, I tend to turn to the speckled purple, which has a similar nutty quality, and the garnet, because of its pumpkin-like profile. Experiment, taste the difference, and find your favorite.
Instructions to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
For me, if the Korean sweet potato is in hiding, I tend to turn to the speckled purple, which has a similar nutty quality, and the garnet, because of its pumpkin-like profile. Experiment, taste the difference, and find your favorite. Half the joy of making a sweet potato latte is making it your own. Strain through a fine-mesh sieve into a small saucepan. The traditional sweet potato casserole may be your go-to recipe during the holiday season, but why not try something new?
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