Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Sambal Goreng' is a traditional Indonesian dish which is made from peppers cooked with some other ingredients such as, tempeh, tofu,, green beans.. Tempeh in Spicy Sambal) - Crispy fried tempeh is tossed in addicting spicy sambal sauce is a My personal favorite of tempeh dishes is this sambal goreng tempeh. The tempeh is deep-fried or previous post. Putu Ayu / Puteri Ayu Ubi Ungu (Purple Sweet Potato Steamed Coconut Cupcakes).
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Make ready 300 gr potatoes, washed, peeled, small diced
- Get 1 pc tempeh/soy bean cake (around 300 gr), small diced
- Prepare 500 ml vegetable oil for deep frying potatoes and tempeh
- Prepare 2 Tbsp vegetable oil
- Get 3 cloves garlic, thinly sliced
- Get 4 cloves shallots, thinly sliced
- Make ready 3 green chili peppers, diagonally sliced
- Prepare 3 red chili peppers, diagonally sliced
- Make ready 5 red Thai bird eye chili peppers (optional according to taste)
- Make ready 1,5 Tbsp oyster sauce
- Prepare 4 Tbsp sweet soy sauce
- Prepare 1 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Make ready 150 ml water
- Get 2 bh tomatoes, cut into pieces
- Take 100 gr stinky beans/sator beans
I did make substitutes: ginger for galangal, onions for shallots, and bay laurel for salam leaves. Sambal Bawang Pedas Ala Bu Rudy. Food photography, cake, cookies and Indonesian food. Tempeh Goreng Sambal Kemangi - Fried Tempeh in Basil Chili Sauce.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
- Heat vegetable oil. Sauté garlic and shallots until fragrant.
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
- Serve over warm white rice. Yum! 😋
Food photography, cake, cookies and Indonesian food. Tempeh Goreng Sambal Kemangi - Fried Tempeh in Basil Chili Sauce. Sedih rasanya jika harus berpisah dengan sesuatu yg kita sukai, mungkin begitu juga. Tempe goreng is usually served as a snack with sambal on the side, but it also makes a great accompaniment to other dishes. This quintessential Southeast Asian condiment is usually made only with spicy chili peppers and salt.
So that’s going to wrap it up with this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
