Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy sweet potato corn chowder. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This spicy potato corn chowder is packed full of fresh ingredients and a blend of delicious spices. Dairy-free, and low in calories it's a decadent While I love the sweetness of fresh corn, I've often found corn soups to be too heavy (with all of the cream and butter), and a little too bland for my taste. Add the thyme, sage and bay leaf. Add the flour and curry to the vegetables and stir until incorporated.
Spicy sweet potato corn chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spicy sweet potato corn chowder is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Prepare 1 tbsp avocado oil
- Get 1/2 c diced celery
- Make ready 1 1/2 c chopped red bell pepper
- Prepare 1 small sweet onion
- Get 2 cloves minced garlic
- Get 4 c frozen (or fresh) corn
- Make ready 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp black pepper
- Take 1 tbsp cumin
- Get 2 c low- sodium vegetable (or chicken) broth
- Make ready 2 c peeled and cubed sweet potato
- Prepare 1 1/2 tsp cornstarch
- Prepare 1 1/2 c half and half (divided)
This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic, onion, celery, red pepper, broth and spices. Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa.
Instructions to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
Healthy vegan sweet potato corn chowder with curry spices and a little kick. We grilled chicken brats and burgers last night paired with Tony's epic spicy homemade salsa. Imagine a sweet creamy corn soup thickened with coconut milk and sweet potatoes and flavored with curry spice. Spicy sweet potato & corn chowder. Add the potatoes and vegetable mix.
So that is going to wrap it up for this exceptional food spicy sweet potato corn chowder recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
