Southern style mashed potatoes pressure cooked
Southern style mashed potatoes pressure cooked

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, southern style mashed potatoes pressure cooked. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Southern style mashed potatoes pressure cooked is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Southern style mashed potatoes pressure cooked is something which I have loved my whole life. They’re fine and they look wonderful.

A Pressure cooker is a great timesaver for mashed potatoes. Natural release - ie let the pressure drop without venting. The pressure cooker is the best way to cook mashed potatoes! No boiling over, no watching pots, no steamy kitchen—and no soggy potatoes!

To get started with this particular recipe, we must prepare a few ingredients. You can cook southern style mashed potatoes pressure cooked using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Southern style mashed potatoes pressure cooked:
  1. Make ready Red potatoes
  2. Make ready Water
  3. Take Butter
  4. Take Salt pepper

Jump to: Step by Step Guide The fluffy and creamy butter garlic smashed potatoes is sprinkled. What makes these pressure cooker Collard Greens so Flavorful? I like to add a fully cooked smoked turkey leg to the Instant Pot Pressure Cooker.

Instructions to make Southern style mashed potatoes pressure cooked:
  1. Wash and cut potatoes to this size, water to cover just the top of potatoes as in picture add some salt pressure cook hi 20 mins quick release, drain any water add buttermilk pepper to taste and texture use potato masher to smash potatoes. (brown gravy is a must with this.)
  2. Easy cooking

What makes these pressure cooker Collard Greens so Flavorful? I like to add a fully cooked smoked turkey leg to the Instant Pot Pressure Cooker. You can find these in any grocery store. It brings so much flavor to the collards. I don't even add salt when I prepare this recipe.

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