Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steakhouse Style Garlic Mashed Potatoes is something that I’ve loved my entire life.
Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience. Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish.
To begin with this recipe, we have to prepare a few ingredients. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Make ready 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Get 5 cloves garlic whole
- Get 1/2 cup salted butter
- Prepare 4 oounce cream cheese
- Make ready 1/2 cup buttermilk or heavy cream
- Take 1 tsp salt
We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!
Instructions to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant! Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's. Russet potatoes are blended with roasted garlic, butter and milk. This is the stuff you'd expect to find in the finest steakhouses.
So that is going to wrap this up for this special food steakhouse style garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
