Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheesy potato broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. These cheesy broccoli stuffed potatoes are a delicious hearty side dish. They're perfect for weeknight dinners Like today's cheesy broccoli stuffed potato, or our french onion soup stuffed potatoes, or. Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.
Cheesy Potato Broccoli is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Potato Broccoli is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy potato broccoli using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Broccoli:
- Make ready 3 medium steamed potatoes
- Prepare 1 green bell
- Get half onion-chopped
- Prepare Mozzarela cheese
- Prepare broccoli-cut into bite size
- Make ready 2 tbsp Olive oil
- Take Garlic Sauce (Original recipe by Natasha's Kitchen Website)
- Make ready 2 tbsp margarine/butter
- Make ready 2 tbsp all-purpose flour
- Make ready 200 ml milk (I use fibercream)
- Prepare shredded cheddar cheese
- Make ready 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
- Get salt, pepper, sugar, lil bit of chicken powder
Cheesy Broccoli-Potato Mash. this link is to an external site that may or may not meet accessibility. Place the potatoes into a pot of salted boiling water. Cook until they are about ¾ cooked. Spread the cream of chicken mixture over the potatoes.
Instructions to make Cheesy Potato Broccoli:
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
- Pour a cup of milk into the roux, mix it till it smooth and thicken
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)
Cook until they are about ¾ cooked. Spread the cream of chicken mixture over the potatoes. Cover the casserole with the cheeses. It's a classic potato broccoli soup with all the creamy / cheesy flavors you would expect, but it's totally vegan and made with nothing but whole "One Ingredient" foods. Add some color to your mashed potatoes by adding some broccoli to the mix.
So that is going to wrap this up with this special food cheesy potato broccoli recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
