Potato Salad
Potato Salad

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there's my mom's recipe, which is perfect.

Potato Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Salad:
  1. Make ready 3 lb petite red potatoes
  2. Get 1 red onion, finely chopped
  3. Make ready 6 celery stalks, chopped
  4. Prepare 1 1/4 cups mayo
  5. Take 2 Tbs mustard
  6. Prepare 1 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Make ready 1/4 tsp garlic powder
  9. Prepare 2-3 tsp fresh parsley, chopped (optional)
  10. Take 8 hard-boiled eggs, chopped

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Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

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So that’s going to wrap this up with this special food potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!