Karthi’s potato fry
Karthi’s potato fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karthi’s potato fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Karthi’s potato fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Karthi’s potato fry is something which I’ve loved my entire life. They are fine and they look fantastic.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Urulai Karuvaatu Poriyal - A Chettinad delicacy prepared with potato and spices; a great combination of plain rice and dal. Hello, I have been running like headless chickens for the last couple of weeks with lots and lots of work piled up in my professional as well as personal front.

To begin with this particular recipe, we have to first prepare a few components. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Karthi’s potato fry:
  1. Prepare 2 big russet potatoes
  2. Make ready Mustard seeds to temper
  3. Take 1/2 tsp fennel seeds
  4. Take 4-5 garlic pods crushed
  5. Get 1 onion chopped
  6. Prepare leaves Few curry
  7. Prepare 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
  8. Take 1/4 tsp biriyani masala
  9. Get Salt as required
  10. Make ready 2 tbsp oil

But then, I couldn't give up Arbi fry. Kathirikai Urulaikizhanghu Kuzhambhu is a traditional Chettinad dish which is commonly prepared in all households of chatting with brinjal and potatoes. Brinjals and potatoes are cubed and cooked with spices in a tamarind - tomato base. The gravy lasts for a couple of days due to the addition of tamarind and sour.

Steps to make Karthi’s potato fry:
  1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
  2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
  3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
  4. Add potato and Sauté for few mins until it gets coated well with masala.

Brinjals and potatoes are cubed and cooked with spices in a tamarind - tomato base. The gravy lasts for a couple of days due to the addition of tamarind and sour. The curry is usually served with rice along with fried papads. See more ideas about Recipes, Delicious, Yummy food. El restaurante III Forks, ubicado en Hallandale, ofrece una evolución contemporánea de la churrasquería clásica en el popular Gulf Stream Park.

So that’s going to wrap it up for this special food karthi’s potato fry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!