Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.
Garlic mashed potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Garlic mashed potatoes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic mashed potatoes:
- Prepare 5 large cloves garlic, minced
- Get 1/2 cup unsalted butter
- Prepare 1/2 tsp ground white pepper
- Get 12 yellow potatoes, peeled and quartered
- Take 1/2 cup heavy cream
- Get Whole milk
- Make ready Handful chives, chopped
Mash and add the garlic-cream mixture and Parmesan; stir to combine. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.
Steps to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with.
So that’s going to wrap this up for this special food garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
