Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and thyme roasted red potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Transfer potatoes to a baking pan and arrange in a single layer. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper. Place potatoes cut side down on a rimmed baking sheet lined with tin foil.
Garlic and Thyme Roasted Red Potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Get 10-12 red potatoes, halved
- Prepare 1 drizzle of olive oil
- Get 1 1/2 tsp garlic, minced
- Take 1 1/2 tsp fresh thyme, chopped
- Prepare 1 tsp salt
- Take 1 tsp pepper
Toss together all ingredients in a bowl; season with salt and pepper. After thoroughly washing red potatoes and removing any bad spots or eyes with a knife, cut potatoes into quarters and add to large mixing bowl. Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. These garlic-herb and Parmesan roasted red potatoes are full of flavor and roasted until brown and crisp!.
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
Add garlic powder, rosemary, onion powder, thyme, salt, pepper and olive oil to potatoes. These garlic-herb and Parmesan roasted red potatoes are full of flavor and roasted until brown and crisp!. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated.
So that is going to wrap it up for this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
