Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon potato fridder. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon potato fridder is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bacon potato fridder is something which I’ve loved my whole life. They’re fine and they look fantastic.
In a medium bowl mix egg, milk, salt, peper, garlic, onion, flour. Make sure the batter is kinda thick and sticky. Chef John's recipe for bacon and potato frittata includes Swiss chard and Parmesan cheese, and is Stir potato slices, water, garlic, red pepper flakes, salt, and black pepper into bacon; cover the skillet. Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce.
To get started with this recipe, we must prepare a few components. You can cook bacon potato fridder using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacon potato fridder:
- Prepare 1 cup flour
- Prepare 1 egg
- Get Coconut oil/ or any
- Make ready 3 big potatoes
- Make ready Salt
- Take pinch Peper
- Prepare Teaspoon Garlic powder
- Make ready Teaspoon Onion powder
- Take Butter
- Prepare 1/2 cup milk
One of them is that taught me I don't actually know how to spell "frittata." The other good quality is that this. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites. These easy roasted potatoes get an extra smoky flavor from the diced bacon.
Instructions to make Bacon potato fridder:
- In a medium bowl mix egg,milk,salt,peper, garlic, onion,flour
- Make sure the batter is kinda thick and sticky
- Next take 3 large potatoes and rinse them and peel them
- Now this is were it gets a bit DANGEROUS now we're gonna cut the potatoes into a smallish square
- Now put that aside and get some bacon and cut it finely!
- Take a pretty good size pan and put your oil in it to make sure the oil is ready to cook in take a pinch of flour and throw it in if it is done it should bubble up real quick
- Now you can also start cooking your bacon
- After you batter the potatoes you can start to fry them for 1-2 minutes
- And put the bacon on top and enjoy😊
Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites. These easy roasted potatoes get an extra smoky flavor from the diced bacon. The potatoes are roasted to perfection with bacon and onions, along with thyme and a small amount of olive oil. Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender, removing the lid to occasionally stir.
So that is going to wrap this up for this exceptional food bacon potato fridder recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
